Leek & Cheese Pie with Quinoa Crust
45 min
Veggie
82216
For 5 Portions
300 g
spinach, fresh
250 g
cremini mushroom
80 g
quinoa
60 ml
coconut milk
60 g
Parmesan
50 g
goat cheese log
4
egg
1
yellow onion
1
leek
1 tbsp
olive oil
1/2 tsp
turmeric
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Cook quinoa according to package instructions.