Leek & Cheddar 'Sausage' Rolls
20 min
Veggie
91620
For 6 Portions
270 g
puff pastry
126 g
vegan ground meat
78 g
cheddar, shredded
40 g
breadcrumb
19 4/5 g
parsley, fresh
2
leek
2
egg
2 tbsp
mustard
2 tsp
fennel seed
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional).
3. Halve leek lengthwise, wash thoroughly, and slice.