Lebanese Tahini Yogurt with Cumin Chickpeas
15 min
Vegan
124163
For 2 Portions
150 g
soy yogurt
140 g
chickpeas
30 g
tahini
10 g
parsley, fresh
3
pita bread
2 tbsp
olive oil
2 tsp
cumin, ground
1 clove(s)
garlic
pepper
salt

1. All set?

2. Heat oil in a pan and add drained chickpeas and cumin. Season generously with salt and pepper and fry for 5 min.

3. Peel and grate garlic.


