Lasagna Zucchini Boats
25 min
Pork
63159
For 2 Portions
400 g
whole tomato, canned
200 g
ground meat
30 g
crème fraîche
5 g
parsley, fresh
2
zucchini
1
mozzarella
1
carrot
1/2
leek
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Peel and finely chop garlic.