Lamb with Bulgur & Lemony yogurt

30 min

Beef

23566

For 2 Portions

300 g
rack of lamb / lamb shoulder
200 g
bulgur
200 g
Greek yogurt
50 g
green olive
30 g
pistachio, unsalted
10 g
parsley, fresh
6 g
mint, fresh
1/2
lemon
2 tbsp
olive oil
1 tbsp
honey
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook bulgur according to package instructions.

Recipe Step Image

3. Drain and slice olives.