Lamb with Bulgur & Lemony yogurt
30 min
Beef
23566
For 2 Portions
300 g
rack of lamb / lamb shoulder
200 g
bulgur
200 g
Greek yogurt
50 g
green olive
30 g
pistachio, unsalted
10 g
parsley, fresh
6 g
mint, fresh
1/2
lemon
2 tbsp
olive oil
1 tbsp
honey
pepper
salt

1. All set?

2. Cook bulgur according to package instructions.

3. Drain and slice olives.


