Lamb Chops with Garlic, Rosemary & Sea Salt
25 min
Lamb
6229
For 2 Portions
400 g
cherry tomato
200 g
lamb chop
10 g
parsley, fresh
10 g
basil, fresh
4 sprig(s)
rosemary, fresh
1/2
red onion
1/2
lemon
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
sea salt
1. All set?
2. Wash and halve cherry tomatoes.
3. Thoroughly wash lemon with hot water and slice thinly.