Lamb Chop with Persimmon Chutney & Rosemary Potatoes
30 min
Lamb
2000
For 2 Portions
600 g
potato
200 g
lamb chop
10 g
ginger
2 sprig(s)
rosemary, fresh
1
shallot
1
persimmon
1/2
lemon
5 tbsp
olive oil
4 tbsp
apple cider vinegar
2
cardamom pod
1 tsp
cane sugar, unrefined
1/2 tsp
anise
1/2
cinnamon stick
1/4 tsp
allspice, ground
pepper
salt
1. All set?
2. Peel and dice shallot.
3. Peel and finely dice ginger.