Kung Pao Tofu

Name: Kung Pao Tofu
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tofu, plain; 60 g peanut, roasted & unsalted; 20 g ginger; 4 green onion; 2 red bell pepper; 1 chili pepper; 6 tbsp soy sauce; 4 tbsp peanut oil; 2 tbsp cornstarch; 2 tsp sugar; 2 clove(s) garlic; 1 tbsp rice vinegar

30 min

Vegan

190887

For 2 Portions

400 g

tofu, plain

60 g

peanut, roasted & unsalted

20 g

ginger

green onion

red bell pepper

chili pepper

6 tbsp

soy sauce

4 tbsp

peanut oil

2 tbsp

cornstarch

2 tsp

sugar

2 clove(s)

garlic

1 tbsp

rice vinegar

1. All set?

2. Pat tofu dry and dice. Mix with soy sauce and leave to marinate.

3. Meanwhile, wash green onions, clean, and cut into about 1” pieces.

Kung Pao Tofu

This is how you get the recipe: