Kumpir with Veggie Sticks
25 min
Vegan
31611
For 2 Portions
400 g
potato
240 g
cherry tomato
150 g
vegan fish stick
80 g
vegan crème fraîche or cream cheese
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
zucchini
1/2
lemon
3 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. In a pot, bring salted water to a boil and cook potatoes for 15 min.