Korean Salad Wraps with Kimchi & Beef
30 min
Beef
70290
For 2 Portions
260 g
beef steak
100 g
basmati rice
10 ml
fish sauce
1
green onion
1/2
chili pepper
1/2
romaine lettuce
1/4
napa cabbage
4 tbsp
sesame oil
2 tsp
Thai chili sauce (Sriracha)
pepper
salt
1. All set?
2. Wash and chop napa cabbage.
3. Cover with hot water, salt, and let stand for about 20 min.