Korean Pumpkin Pancakes
30 min
Vegan
8601
For 2 Portions
10 g
sesame seed
1
chili pepper
2/3
cucumber
2/3
red kuri pumpkin
100 g
wheat flour
4 tbsp
olive oil
2 tbsp
sesame oil
2 tbsp
soy sauce
2 tsp
sugar
1 tbsp
rice vinegar
salt
1. All set?
2. Wash pumpkin, deseed, and cut into very thin strips.
3. Place pumpkin in a bowl, season with salt and sugar. Coat in the mixture and let it sit for 10 min.