Kohlrabi Schnitzel with Baby Potatoes & Sauce Hollandaise
30 min
Vegan
176854
For 2 Portions
400 g
new potato
90 ml
oat milk
50 g
breadcrumb
50 ml
vegan heavy cream
40 g
margarine
30 ml
white wine
5 g
parsley, fresh
1
kohlrabi
1/4
lemon
4 tbsp
wheat flour
1 tbsp
olive oil
1 tsp
mustard
1/4 tsp
white pepper
1/6 l
vegetable broth
pepper
salt
1. All set?
2. Wash and cook potatoes in salted water for about 20 min.
3. Meanwhile, peel kohlrabi and cut into slices about 0.2" thick.