Kohlrabi Cream Soup with Bell Pepper-Parsley Pesto

Name: Kohlrabi Cream Soup with Bell Pepper-Parsley Pesto
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 100 g potato; 60 g heavy whipping cream; 14 g red pepper spread (ajvar); 10 g parsley, fresh; 10 g almond meal; 10 g Parmesan; 2 kohlrabi; 1/4 red bell pepper; 10 g butter; 1 tbsp olive oil; 1/2 l vegetable broth

30 min

Veggie

124742

For 2 Portions

100 g

potato

60 g

heavy whipping cream

14 g

red pepper spread (ajvar)

10 g

parsley, fresh

10 g

almond meal

10 g

Parmesan

kohlrabi

1/4

red bell pepper

10 g

butter

1 tbsp

olive oil

1/2 l

vegetable broth

pepper

nutmeg

salt

1. All set?

2. Wash, deseed, and dice bell pepper.

3. Wash parsley, shake dry, and chop finely.

Kohlrabi Cream Soup with Bell Pepper-Parsley Pesto

This is how you get the recipe: