Kiwi Oat Muffins
20 min
Veggie
19986
For 16 Portions
120 ml
whole milk
80 g
cashew, unsalted
3 1/2
golden kiwi
2
egg
180 g
wheat flour
120 g
cane sugar, unrefined
90 g
quick oats
60 ml
canola oil
8 g
vanilla sugar
1 tsp
baking powder
1 pinch(es) of
salt
1/2 tsp
baking soda
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 320°F (fan).
3. Line a muffin tin with paper liners or brush with oil.