Kisir (Turkish Couscous Salad)
30 min
Vegan
158569
For 2 Portions
100 g
couscous
50 g
tomato
30 g
tomato paste
30 ml
pomegranate juice
15 g
parsley, fresh
3
green onion
1/2
lemon
1/5
cucumber
100 ml
water
2 tbsp
olive oil
1/2 tsp
cumin, ground
salt
1. All set?
2. Soak couscous in a bowl of hot water for 20 min.
3. Wash and finely dice cucumber.