Kisir — Turkish Bulgur Salad with Beet
30 min
Veggie
69019
For 2 Portions
120 g
bulgur
120 g
beet, cooked
120 ml
beet juice
100 g
feta cheese
40 g
arugula
40 g
almond
30 ml
pomegranate syrup
10 g
parsley, fresh
1
lemon
1/2
red onion
3 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
cumin, ground
1/8 l
vegetable broth
pepper
salt
1. All set?
2. Heat oil in a pot, add bulgur, and fry for about 2 min.
3. Add beet juice and broth to the pot, bring to a boil, and cook bulgur according to package instructions.