Kimchi Fried Rice
25 min
Veggie
2938
For 2 Portions
180 g
sushi rice
180 g
Kimchi
60 g
shiitake mushroom
5 g
sesame seed
2
egg
1
yellow onion
1/2
nori seaweed
1/2
green onion
3 tbsp
peanut oil
2 tsp
soy sauce
1 tsp
sesame oil, toasted
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice according to package instructions.
3. Peel and roughly chop onion.