Kidney Bean and Feta Bulgur Salad
30 min
Veggie
123608
For 2 Portions
240 g
kidney beans, canned
100 g
bulgur
50 g
feta cheese
40 g
walnut
20 ml
pomegranate syrup
10 g
parsley, fresh
4 g
harissa
1
green onion
1/2
lemon
2 tbsp
olive oil
1/2 tsp
cinnamon, ground
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook bulgur according to package instructions.
3. Meanwhile, wash and slice green onions.