Keto Steak & Egg Salad

Name: Keto Steak & Egg Salad
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 340 g beef steak; 100 g green bean; 100 g cherry tomato; 30 g sour cream; 30 ml mayonnaise; 15 g heavy whipping cream; 8 g parsley, fresh; 4 g dill, fresh; 3 romaine lettuce; 2 egg; 2 tsp white wine vinegar; 2 tbsp olive oil; 1 clove(s) garlic

30 min

Beef

788

For 2 Portions

340 g

beef steak

100 g

green bean

100 g

cherry tomato

30 g

sour cream

30 ml

mayonnaise

15 g

heavy whipping cream

8 g

parsley, fresh

4 g

dill, fresh

romaine lettuce

egg

2 tsp

white wine vinegar

2 tbsp

olive oil

1 clove(s)

garlic

salt

pepper

1. All set?

2. Remove steak from fridge and bring to room temperature.

3. Boil eggs to desired doneness (6 min for soft yolk, 8 min for medium yolk, 10 min for hard boiled), then dunk in an ice bath.

Keto Steak & Egg Salad

This is how you get the recipe: