Keto Shrimp & Cucumber Salad with Avocado
30 min
Seafood
20047
For 2 Portions
200 g
shrimp, raw and peeled
4 g
dill, fresh
4 g
parsley, fresh
1
cucumber
1
avocado
1/2
lemon
20 g
butter
2 tbsp
olive oil
1 clove(s)
garlic
1 tsp
chili flake
salt
pepper
1. All set?
2. Wash cucumber. Using a vegetable peeler, cut lengthwise into thin ribbons.
3. Place cucumber on a plate lined with paper towels then season with salt.