Keto Salmon & Asparagus in Lemon Butter
15 min
Fish
22179
For 2 Portions
300 g
salmon filet, fresh
300 g
green asparagus
5 g
parsley, fresh
1/2
lemon
30 g
butter
2 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash asparagus, cut off woody ends, and peel if needed.