Keto Mushroom Stuffed Avocado
15 min
Veggie
965
For 2 Portions
120 g
mushroom
50 g
mozzarella, shredded
2
avocado
2 g
parsley, fresh
1/2
lemon
2 pinch(es) of
chili flake
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. Preheat oven to 375°F (conventional).
2. Slice the avocado in half and remove the pit. Scoop out a bit of flesh from each avocado half to create a well for the filling. Transfer scooped out avocado to a bowl and set aside.
3. Clean and finely dice mushrooms.