Keto Chili-Lime Chicken & Veggies with Avocado Cream
30 min
Poultry
1053
For 2 Portions
340 g
chicken breast (boneless, skinless)
120 g
king oyster mushroom
60 g
sour cream
10 g
cilantro, fresh
1
red bell pepper
1
red onion
1
lime
1
avocado
3 tbsp
olive oil
1 tsp
cumin, ground
1 clove(s)
garlic
1/2 tsp
chili powder
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Halve and juice lime.