Katsudon: Breaded Pork Cutlet with Egg & Rice
30 min
Pork
91291
For 2 Portions
240 g
pork cutlet
120 g
basmati rice
30 g
breadcrumb
10 g
chives, fresh
4
egg
2
yellow onion
30 g
wheat flour
4 tbsp
olive oil
2 tbsp
soy sauce
2 tsp
sugar
1/10 l
chicken broth
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Prepare flour, breadcrumbs, and a beaten egg in three bowls.