Kale Shepherd's Pie
30 min
Veggie
80981
For 2 Portions
500 g
potato
250 g
kale
150 ml
whole milk
50 g
butter
1 tbsp
wheat flour
1/4 tsp
nutmeg
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Bring a large pot of salted water to a boil, add potatoes and boil for about 15 - 20 min until soft.