Kale Salad with Grapefruit, Poppy & Smoked Salmon
20 min
Fish
12175
For 2 Portions
200 g
smoked salmon
60 g
kale
20 g
arugula
10 g
poppy seed
1
avocado
1
lemon
1/2
grapefruit
1/4
red onion
1/5
broccoli
1/10
red cabbage
2 tbsp
olive oil
2 tsp
honey
1. All set?
2. Wash and drain arugula. Add arugula to a bowl.
3. Wash kale, shake dry, and remove leaves from stem. Then, chop roughly.