Kale Mango Salad with Peanut Dressing
30 min
Vegan
29679
For 2 Portions
200 g
kale
30 g
peanut butter
30 g
sunflower seed
2
kiwi
1
avocado
1
mango
1
lemon
1
red apple
2 tbsp
olive oil
1 tbsp
soy sauce
pepper
salt
1. All set?
2. Meanwhile, lightly toast sunflower seeds in a pan without oil. Set aside to cool.
3. Wash kale, shake dry, and remove leaves from stem. Then, chop roughly.