Kale & Lemon Pasta with Roasted Chestnuts
25 min
Veggie
1372
For 2 Portions
160 ml
half and half
150 g
casarecce
100 g
kale
70 g
chestnut
10 g
Parmesan
1/2
lemon
60 ml
water
2 pinch(es) of
nutmeg
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Chop chestnuts.
3. Heat the pan and roast the chestnuts without oil for approx. 5 min. Then remove chestnuts from the pan.