Kale & Feta Fusilli Bucati Corti
30 min
Veggie
35088
For 2 Portions
200 g
kale
200 g
fusilli
40 g
feta cheese
30 g
walnut
4 sprig(s)
rosemary, fresh
4
shallot
1/2
lemon
4 tbsp
olive oil
2 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Cook pasta according to package instructions and save some of the pasta water before draining.
3. Wash rosemary, shake dry, and pluck needles.