Kale & Crispy Halloumi Salad
30 min
Veggie
19537
For 2 Portions
140 g
halloumi
100 g
beet, cooked
80 g
tahini
60 g
kale
30 g
cranberry, dried
24 g
pumpkin seed
8 g
caper
2
carrot
1/2
lemon
1/3 bunch(es)
radish
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
Dijon mustard
pepper
salt
1. All set?
2. Halve and juice lemon.
3. Finely dice capers.