Kale & Clementine Salad
20 min
Vegan
31782
For 2 Portions
200 g
cherry tomato
80 g
kale
40 g
walnut
4
clementine
2
carrot
1
lime
1
beet, raw
2 tbsp
olive oil
2 tsp
sweet mustard
pepper
salt
1. All set?
2. Roughly chop walnuts.
3. Toast chopped walnuts in a dry pan until golden.