Kale Chickpea Buddha Bowl with Maple-Cashew Cream
30 min
Vegan
30882
For 2 Portions
240 g
chickpeas
60 g
kale
60 g
cashew, unsalted
4
radish
1
sweet potato
1
red onion
1
carrot
1
lemon
4 tbsp
water
3 tsp
maple syrup
2 tbsp
canola oil
1 clove(s)
garlic
1 tsp
smoked paprika powder
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and dice sweet potato.