Kale & Bean One Pot
30 min
Vegan
69883
For 2 Portions
300 g
kale
220 g
whole tomato, canned
200 g
cannellini beans, canned
200 g
cherry tomato
1
yellow onion
3 tbsp
olive oil
3 clove(s)
garlic
1 tsp
thyme, dried
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and roughly chop onion.
3. Peel, halve, and slice garlic.