Kaiserschmarrn with Plum Compote
25 min
Veggie
76800
For 2 Portions
250 ml
whole milk
200 g
plum, jarred
30 g
plum jam
10 g
powdered sugar
3
egg
1/2
lemon
130 g
wheat flour
50 g
butter
30 g
sugar
1 tsp
cinnamon, ground
1 tsp
baking powder
salt
1. All set?
2. Drain plums.
3. Mix plums with plum jam, cinnamon and a splash of water in a small saucepan and simmer for 10 min over low heat.