Jelly Donuts with Plum Jam
45 min
Veggie
42477
For 12 Portions
130 g
plum jam
100 ml
whole milk
20 g
powdered sugar
10 g
yeast, fresh
1
lemon
1/2
egg
250 g
wheat flour
55 g
butter
25 g
sugar
1/2 tsp
bourbon vanilla sugar
salt
1. All set?
2. Heat milk slowly, but don't let it boil.
3. Sift the flour into a large bowl and make a well in the middle.