Japanese Omelette with Tofu & Rice
30 min
Veggie
84840
For 2 Portions
120 g
basmati rice
120 g
smoked tofu
40 g
sesame seed
4
egg
1/2
broccoli
4 tsp
agave syrup
4 tbsp
vegetable broth
3 tsp
sesame oil
3 tbsp
soy sauce
2 tsp
sunflower oil
salt
1. All set?
2. Preheat oven to 375°F (conventional).
3. Wash rice until water runs clear.