Japanese-Inspired Curry with Potatoes & Carrots

Name: Japanese-Inspired Curry with Potatoes & Carrots
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 300 g potato; 140 g basmati rice; 15 g tomato paste; 2 green onion; 2 carrot; 1 yellow onion; 6 g garam masala; 3 tbsp butter; 1 1/2 tsp curry powder; 1 1/2 tbsp all-purpose flour; 1 tbsp soy sauce; 1 clove(s) garlic; 1/2 tsp sugar; 1/3 l vegetable broth

30 min

Veggie

182148

For 2 Portions

300 g

potato

140 g

basmati rice

15 g

tomato paste

green onion

carrot

yellow onion

6 g

garam masala

3 tbsp

butter

1 1/2 tsp

curry powder

1 1/2 tbsp

all-purpose flour

1 tbsp

soy sauce

1 clove(s)

garlic

1/2 tsp

sugar

1/3 l

vegetable broth

salt

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Peel and dice potatoes.

Japanese-Inspired Curry with Potatoes & Carrots

This is how you get the recipe: