Jammy Eggs with Herb Cream
15 min
Veggie
1332
For 2 Portions
120 g
heavy whipping cream
4
egg
4 g
basil, fresh
2 g
chives, fresh
1/2
lemon
1/2
avocado
1 clove(s)
garlic
salt
pepper
1. All set?
2. Bring water to a boil in a saucepan. Boil eggs for about 7 min. Then rinse with cold water and drain.
3. Meanwhile, wash, dry, and finely chop chives.