Jackfruit Satay with Rice Noodles
30 min
Vegan
4596
For 2 Portions
200 g
jackfruit, diced
120 g
rice noodle
80 g
peanut butter
15 g
red curry paste
10 g
sesame seed
2
carrot
2 tbsp
rice vinegar
2 tbsp
sesame oil, toasted
1 tsp
sugar
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. For the satay sauce, mix peanut butter, red curry paste, rice vinegar, sesame oil, sugar, salt, and some water.