Italian Mule

Name: Italian Mule
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 160 ml ginger beer; 80 ml white vermouth; 1 lime; 1/4 lemon

5 min

Vegan

3084

For 2 Portions

160 ml

ginger beer

80 ml

white vermouth

lime

1/4

lemon

ice cube

1. All set?

2. Halve and juice lime.

3. Add lime juice (1 cl) and vermouth to a glass (our recommendation: Tumbler) filled with ice cubes.

Italian Mule

This is how you get the recipe: