Italian Bowl with Gnocchi & Vegan Lemon Herb Chicken
20 min
Vegan
77523
For 2 Portions
320 g
vegan chicken, lemon-herb
300 g
vegan gnocchi
160 g
cherry tomato
60 g
arugula
40 g
Kalamata olive, pitted
10 g
basil, fresh
1/2
red onion
1 1/2 tbsp
olive oil
1 tbsp
balsamic vinegar
1 tbsp
agave syrup
pepper
salt
1. All set?
2. Heat olive oil in a skillet and fry vegan chicken according to package directions until crispy.
3. Meanwhile, wash and halve cherry tomatoes.