Instant Noodle Lunch Jar
30 min
Veggie
55536
For 2 Portions
110 g
Chinese egg noodle
40 g
snow pea
10 g
ginger
2
green onion
2
carrot
1
chili pepper
1
lime
1/10
napa cabbage
2 tsp
vegetable broth, granules
1 tsp
raw cane sugar, demerara
1 tbsp
soy sauce
1 clove(s)
garlic
1. All set?
2. Peel carrots and chop into very thin sticks.
3. Wash green onions and finely slice into matchsticks.