Indonesian-Inspired Coconut-Chicken Soup
30 min
Poultry
109811
For 2 Portions
300 g
chicken breast (boneless, skinless)
300 g
bok choy
200 ml
coconut milk
100 g
rice noodle
20 g
lemongrass
15 g
onions, fried
7 g
ginger
2
shallot
1
egg
1/2
lime
3 clove(s)
garlic
2 tsp
turmeric
2 tsp
cumin seed
2 tbsp
olive oil
1/3 l
chicken broth
salt
1. All set?
2. Peel and dice shallot.
3. Peel garlic.