Indian Spiced Eggplant with Quinoa
30 min
Vegan
110727
For 2 Portions
400 g
tomato
100 g
quinoa
60 g
tomato paste
1
yellow onion
1
eggplant
250 ml
water
4 g
garam masala
2 tbsp
canola oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and slice eggplant.
3. Place eggplant in a large bowl and sprinkle with salt. Let sit for 5 - 10 min to draw out moisture.