Indian-Inspired Maultaschen Skillet
25 min
Veggie
63640
For 2 Portions
400 g
tomatoes, diced
300 g
vegan Maultasche
160 g
spinach, frozen
120 g
green peas, frozen
100 g
Greek yogurt
30 g
tomato paste
10 g
cilantro, fresh
6 g
ginger
2
yellow onion
1
lime
300 ml
vegetable broth
5 g
garam masala
2 clove(s)
garlic
1 tbsp
coconut oil
1 tsp
chili flake
1/2 tsp
coriander seed
1/2 tsp
turmeric
salt

1. All set?

2. Halve and juice lime.

3. Mix Greek yogurt with turmeric, salt and lime juice and set aside.


