Ice Cream Tower on Chocolate Cookie with Figs & Mascarpone-Basil Cream
30 min
Veggie
1371
For 2 Portions
120 g
vanilla ice cream
40 g
soft goat cheese
40 g
mascarpone
20 g
powdered sugar
20 g
dark chocolate (~80% cocoa)
6 g
cocoa powder
4
fig
4 g
basil, fresh
1/4
egg
1/2 tsp
vanilla sugar
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Chop dark chocolate into small pieces using a large knife.