Hummus with Roasted Tomatoes
30 min
Veggie
110200
For 2 Portions
400 g
cherry tomato
240 g
chickpeas
30 g
tahini
30 g
pine nut
10 g
parsley, fresh
1/2
lime
4 tbsp
olive oil
4 tbsp
water
2 tsp
honey
1/2 tsp
cumin, ground
1/4 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash and halve cherry tomatoes.