Hummus with Chicken & Asparagus
30 min
Poultry
23106
For 2 Portions
300 g
chicken breast (boneless, skinless)
300 g
chickpeas
200 g
green asparagus
80 g
tahini
1
lemon
4 tbsp
olive oil
2 tsp
paprika powder, sweet
2 tsp
cumin, ground
2 clove(s)
garlic
pepper
salt
1. All set?
2. Warm chickpeas with the liquid in a pot.
3. Halve and juice lemon.