Hummus Bowl with Roasted Pumpkin & Broccoli
30 min
Vegan
74713
For 2 Portions
160 g
chickpeas
40 g
tahini
1 tbsp
nutritional yeast flake
1/2
red kuri pumpkin
1/2
broccoli
1/3
lemon
8 tbsp
water
2 tbsp
olive oil
1 tsp
smoked paprika powder
1 tsp
cumin, ground
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 430°F (conventional, recommended) or 400°F (fan).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.