Hot Dog — German vs. Mexican Style
30 min
Pork
28202
For 2 Portions
200 g
potato
160 g
tomato
100 g
corn, canned
40 g
pickle
30 ml
chipotle sauce, creamy
10 g
cilantro, fresh
4
hotdog bun
4
bratwurst
1/2
lime
1/4
red onion
30 ml
ketchup
4 tbsp
vegetable oil
2 tsp
paprika powder, sweet
1 tbsp
olive oil
1/4 tsp
garlic powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Peel and finely dice potatoes.